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tunglok heen

With the renaming of Chinois to TungLok Heen, the restaurant, located at Hotel Michael in Resorts World Sentosa, continues to be helmed by internationally acclaimed, Celebrity Chef Susur Lee and Senior Executive Chef Ken Ling. ‘Heen’ which is derived from Cantonese, simply means ‘Pavilion’. In the same fashion, TungLok Heen aims to be a pavilion of retreat for those who appreciate traditional, authentic, quality, Chinese cuisine.

Ambience

TungLok Heen features stone and wood accents to give a Mediterranean and Zen ambience. Designed by one of Japan’s top design houses, MYU Planning, the interior is complemented with dark wood tones juxtaposed with Spanish red tones, giving it an elegant and simplistic look.

Menu

While we seek to ensure accurate information and timely updates on our website, kindly understand that some information such as menus and prices may be subject to changes.

Reservation

Special requests are not guaranteed and are subject to availability and restaurant discretion. Notes stating an alternative timing or party-size will not be accommodated.

TungLok Heen

Resorts World Sentosa
Hotel Michael, Lobby Level 26 Sentosa Gateway, #02-142/143
Tel: +65 6884 7888

© 2017. All rights reserved. TungLok Heen